Triggers of these symptoms can be fatigue of mind (emotional distress), physical fatigue, changes in living environment that is not expected (weather, humidity, temperature, smoke (especially tobacco) and the odors that stimulate), airway infections, particularly influenza disease specific, and an allergic reaction from materials terhirup or eaten.
rate sensitivity of airway symptoms are starting from mild symptoms (too cold / sneezing or coughing often recur / relapse) until the symptoms of a severe form of asthma (trouble breathing). This is actually the background of marked allergic reaction.
emergence of some symptoms of the sensitivity of the canned form / can be expressed by the patient usually begins from the time children. About 50% of symptoms will heal by itself, even at a time these symptoms will appear again on the level of symptoms that are often given more weight the term asthma. About 55-6 -% of disease in respiratory allergy can be reduced to the children or grandchildren and the rest is caused because of a less polluted environment to live or have yet to get attention, because the new symptoms appear after adults is not because it's an odd thing.
Cause:
Basic problems in asthma lies in the respiratory tract abnormalities are turned away the reaction / inflammation (caused by allergic reactions) caused by exposure to substances such as:
1 . dust in the house dust is derived from cotton mattress (especially long), carpets, sofas, old clothes stored in closets, ceiling roof, buku-buku/kertas old records, etc. .
2 . Raw foods, especially species of marine fish, cow's milk, eggs, chocolate, nuts, etc.. (Being the makann material that has characteristics that irritate al spicy, cold, sticky, sweet / sour, salty, etc.. Not the cause but the trigger).
3 . environment, among others feathers originating from agricultural material (pollen, hay, straw, bagasse, etc..), a material derived from feathers and bird droppings and pets.
1 . dust in the house dust is derived from cotton mattress (especially long), carpets, sofas, old clothes stored in closets, ceiling roof, buku-buku/kertas old records, etc. .
2 . Raw foods, especially species of marine fish, cow's milk, eggs, chocolate, nuts, etc.. (Being the makann material that has characteristics that irritate al spicy, cold, sticky, sweet / sour, salty, etc.. Not the cause but the trigger).
3 . environment, among others feathers originating from agricultural material (pollen, hay, straw, bagasse, etc..), a material derived from feathers and bird droppings and pets.
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